Name: Shells with Butter and Pepper (Aglio e Olio)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta shells; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 L Water

Temps

17 min

Difficulté

facile

Ingrédients

5

Budget

~1-1 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

9 gProtéines

8 gLipides

45 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a pot.
5 min
2
Add the pasta shells and cook according to package directions (about 10-12 minutes).
12 min
3
Drain the pasta while reserving 1 tbsp of cooking water.
1 min
4
Return the pasta to the pot with the butter and a splash of cooking water. Toss well.
1 min
5
Season generously with pepper and serve immediately.
1 min