Want to cook this recipe? Swipe in the YUZU app for more ideas.

Samosa

Name: Samosa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 portions
Cuisine: pakistanaise
Ingredients: 12 sheet Phyllo pastry sheet; 150 g Red lentils; 300 g Potatoes; 2 piece Yellow onions; 1 piece Green chili peppers; 10 g Fresh cilantro; 5 g Fresh mint; 0.5 tsp Ground cumin; 0.5 tsp Ground coriander; 0.5 tsp Garam masala; 10 g Fresh ginger; 2 clove Garlic; 500 ml Sunflower oil; 0.5 tsp Salt

A crispy Pakistani phyllo pastry triangle filled with spiced red lentils and potatoes, crunchy on the outside and tender inside.

45 min12 servings140 kcalDifficulty: Easy

Ingredients

12 sheet Phyllo pastry sheet
150 g Red lentils
300 g Potatoes
2 piece Yellow onions
1 piece Green chili peppers
10 g Fresh cilantro
5 g Fresh mint
0.5 tsp Ground cumin
0.5 tsp Ground coriander
0.5 tsp Garam masala
10 g Fresh ginger
2 clove Garlic
500 ml Sunflower oil
0.5 tsp Salt

Instructions

Step 1
Cook the red lentils for 15 minutes, drain
Step 2
Cook peeled potatoes cut into small cubes, let cool
Step 3
Sauté minced onions, garlic, and ginger in a pan
Step 4
Add cumin, coriander, garam masala, then lentils and potatoes
Step 5
Mix in chopped fresh chili peppers, cilantro, and mint, salt to taste
Step 6
Fill phyllo sheets with the mixture, fold into triangles, seal with water
Step 7
Deep fry in hot oil (180°C) until golden brown, drain on paper towels

Open YUZU