Name: Samosa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 12 sheet Phyllo pastry sheet; 150 g Red lentils; 300 g Potatoes; 2 piece Yellow onions; 1 piece Green chili peppers; 10 g Fresh cilantro; 5 g Fresh mint; 0.5 tsp Ground cumin; 0.5 tsp Ground coriander; 0.5 tsp Garam masala; 10 g Fresh ginger; 2 clove Garlic; 500 ml Sunflower oil; 0.5 tsp Salt

Temps

45 min

Difficulté

facile

Ingrédients

14

Budget

~6-9 €

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Valeurs nutritionnelles

72

Score santé

Bon · /100

140 kcal

par portion

4 gProtéines

7 gLipides

16 gGlucides

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12pers.

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Etapes

1
Cook the red lentils for 15 minutes, drain
15 min
2
Cook peeled potatoes cut into small cubes, let cool
12 min
3
Sauté minced onions, garlic, and ginger in a pan
3 min
4
Add cumin, coriander, garam masala, then lentils and potatoes
3 min
5
Mix in chopped fresh chili peppers, cilantro, and mint, salt to taste
2 min
6
Fill phyllo sheets with the mixture, fold into triangles, seal with water
8 min
7
Deep fry in hot oil (180°C) until golden brown, drain on paper towels
8 min