Risotto with Red Lentils, Shrimp, and Lemon

Name: Risotto with Red Lentils, Shrimp, and Lemon
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 150 g Red lentils; 300 g Shrimp; 1 piece Leek; 1 piece Lemon; 200 ml Crème fraîche; 80 g Parmesan; 50 g Butter; 2 tbsp Olive oil; 800 ml Vegetable broth; 1 tsp Salt; 0.5 tsp Pepper

Temps

37 min

Difficulté

moyen

Ingrédients

Budget

~18-26 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

Free · No sign-up · Reply in seconds

4pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Heat the broth in a saucepan and keep it at a gentle simmer.
3 min
2
Slice the leek and cook it in butter in a skillet for 3 minutes.
3 min
3
Add the red lentils and cook for 2 minutes, stirring.
2 min
4
Gradually pour in the broth, one ladle at a time, stirring constantly for 15-18 minutes until the lentils are cooked.
18 min
5
Sear the shrimp in a skillet for 2-3 minutes. Season with salt, pepper, and lemon zest.
3 min
6
Stir in the crème fraîche, grated Parmesan, and lemon juice into the risotto. Mix well.
2 min
7
Spoon the risotto into shallow bowls and arrange the shrimp on top.
2 min