Risotto with Lentils and Smoked Ham
Temps
50 min
Difficulté
moyen
Ingrédients
10
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Heat the broth in a saucepan and keep it simmering.
5 min
- 2
Finely chop the onion and smoked ham.
3 min
- 3
Melt the butter in a pan and sauté the onion for 2 minutes.
2 min
- 4
Add the quinoa and lentils, stir for 1 minute.
1 min
- 5
Pour in the white wine and let it reduce almost completely.
3 min
- 6
Gradually add the broth while stirring regularly, about 25 minutes.
25 min
- 7
Stir in the ham, Parmesan, salt and pepper. Mix gently.
2 min
