Revisited Ham and Parmesan Carbonara
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the pasta according to package directions.
10 min
- 2
Meanwhile, whisk the eggs in a bowl with the grated Parmesan, salt, and pepper.
2 min
- 3
Dice the ham and sauté in a skillet with olive oil and garlic for 3-4 minutes.
4 min
- 4
Drain the pasta and add it to the skillet with the ham. Remove from heat.
1 min
- 5
Pour the egg-Parmesan mixture over the hot pasta and stir quickly to create a creamy sauce. Serve immediately.
2 min
