Revisited Carbonara with Green Salad

Name: Revisited Carbonara with Green Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Spaghetti; 150 g Ham; 100 g Grated Parmesan; 50 g Grated Gruyère; 3 piece Eggs; 200 g Lettuce; 150 g Cherry tomatoes; 3 tbsp Olive oil; 1 tbsp Balsamic vinegar; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Cook the pasta according to package directions in salted boiling water.
10 min
2
Cut the ham into small cubes. Whisk the whole eggs in a bowl with the Parmesan and Gruyère.
3 min
3
Brown the ham in a pan for 2 minutes.
2 min
4
Drain the pasta and add to the pan with the ham. Remove from heat, add the egg and cheese mixture and stir quickly. Season with salt and pepper.
2 min
5
Prepare the salad: wash the lettuce and halve the cherry tomatoes. Dress with oil, vinegar, salt and pepper.
5 min
6
Serve the carbonara pasta with the green salad.
1 min