
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Cook the pasta in boiling salted water according to package instructions.
10 min
Meanwhile, dice the ham and sauté it in a pan with a little butter.
3 min
Beat the eggs with the Parmesan, sour cream, salt, and pepper in a bowl.
2 min
Drain the pasta, reserving 100ml of cooking water.
1 min
Add the hot pasta to the ham, remove from heat, and pour in the egg mixture while stirring constantly. Add pasta water as needed.
2 min