Revisited Bolognese Pasta

Name: Revisited Bolognese Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Chicken; 150 g Carrot; 1 piece Apple; 30 ml Oil; 400 g Pasta; 400 g Tomato sauce; 1 piece Onion; 2 clove Garlic; 1 tsp Herbes de Provence; 5 g Salt; 2 g Pepper; 100 g Gruyère

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~8-11 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Bring water to a boil in a pot for the pasta.
5 min
2
Finely mince the chicken, carrot, onion, garlic and grate the apple.
8 min
3
Heat the oil in a pan and brown the ground chicken until it turns white.
5 min
4
Add the minced vegetables and garlic, cook for 3 minutes while stirring.
3 min
5
Pour in the tomato sauce and grated apple, add the Herbes de Provence. Simmer for 15 minutes. Season with salt and pepper.
15 min
6
Meanwhile, cook the pasta according to package instructions. Drain.
10 min
7
Serve the pasta topped with Bolognese sauce and grated cheese.
2 min