
Temps
25 min
Difficulté
moyen
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil and cook the pasta 10-12 minutes until al dente.
12 min
Meanwhile, cut the ham into thin strips and finely grate the dark chocolate.
3 min
Beat the eggs with the grated Parmesan, salt and pepper in a bowl.
2 min
Brown the ham in a pan with olive oil for 2-3 minutes.
3 min
Drain the pasta and add it to the pan with the ham. Remove from heat.
Pour in the egg and Parmesan mixture while stirring constantly. Add the grated chocolate.
2 min
Gently stir until the eggs are lightly cooked. Serve immediately.
1 min