
Temps
23 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions. Drain, reserving some pasta water.
10 min
Dice the ham. Whisk together the eggs, sour cream, grated cheese, salt, and pepper.
4 min
Melt the butter in a large skillet. Add the ham and sauté for 2 minutes.
2 min
Pour the drained pasta into the skillet and mix well with the ham.
1 min
Lower the heat, pour in the egg and cream mixture, and stir constantly for 2 minutes to create a creamy sauce without overcooking the eggs.
2 min
If the sauce is too thick, add a splash of pasta water. Serve immediately.
1 min