Name: Refrigerator Minestrone Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 100 g Penne; 2 piece Carrots; 2 stalk Celery stalks; 100 g Olives; 1.5 tsp Salt; 1 pinch Pepper; 2 tbsp Olive oil; 1.5 l Water

Temps

35 min

Difficulté

facile

Ingrédients

8

Budget

~3-4 €

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Valeurs nutritionnelles

63

Score santé

Bon · /100

160 kcal

par portion

4 gProtéines

4 gLipides

28 gGlucides

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4pers.

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Etapes

1
Clean and cut the carrots and celery into small, even dice.
8 min
2
Heat the oil in a pot and sauté the vegetables for 5 minutes over medium heat.
5 min
3
Add the water, cover and simmer for 10 minutes. Add the penne and continue cooking for 10 minutes.
20 min
4
Add the olives, season with salt and pepper, and serve hot.
2 min