
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil in a saucepan and cook the pasta according to package directions.
12 min
Meanwhile, cut the ham into small cubes.
3 min
In a bowl, whisk together the eggs with grated Parmesan, salt, and pepper.
2 min
Heat the olive oil in a skillet and sauté the ham for 2 minutes.
2 min
Drain the pasta and add it to the skillet with the ham.
1 min
Remove from heat and pour in the egg-cheese mixture, stirring quickly to create a creamy sauce.
2 min