
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, cut the ham into small dice.
3 min
In a bowl, whisk together the eggs with grated Parmesan and plenty of pepper.
2 min
Sauté the ham in a pan with olive oil for 2 minutes.
2 min
Drain the pasta (reserving some cooking water) and add it to the pan with the ham.
1 min
Remove from heat and pour in the egg-Parmesan mixture while stirring constantly to create a creamy sauce. Add a splash of pasta water if needed.
2 min
Season to taste and serve immediately.
1 min