
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Boil a pot of salted water and cook the spaghetti according to package directions.
10 min
Meanwhile, cut the ham into small dice.
2 min
In a skillet, sauté the ham for 2 minutes over medium heat with the olive oil.
2 min
Add the crème fraîche and grated Gruyère, mix well.
2 min
Drain the pasta and add it to the sauce, toss well. Season with salt and pepper.
2 min