
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Bring a pot of salted water to a boil. Add pasta and cook according to package instructions.
10 min
Meanwhile, dice the ham. Whisk together eggs with sour cream, Parmesan, salt and pepper.
4 min
Sauté the ham in butter in a large pan over low heat for 2 minutes.
2 min
Drain the pasta, reserving some cooking water. Add to the pan with the ham. Remove from heat.
1 min
Immediately pour the egg-cream mixture over the pasta while stirring quickly. Add a splash of cooking water if too thick. Serve right away.
2 min