
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Cook pasta in boiling salted water according to package directions.
10 min
Meanwhile, cut the ham into matchsticks and mince the garlic.
3 min
In a bowl, whisk together eggs, grated Gruyère, crème fraîche, salt, and pepper.
2 min
Lightly brown the ham in a pan with oil and garlic for 2 minutes.
2 min
Drain the pasta, reserving some cooking water.
1 min
Add the hot pasta to the ham in the pan and toss.
1 min
Remove from heat and pour in the egg-cream-cheese mixture while stirring constantly to create a creamy sauce.
2 min