Pork Rib Adobo

Name: Pork Rib Adobo
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 portions
Cuisine: philippine
Ingredients: 900 g Pork ribs; 100 ml Soy sauce; 100 ml White vinegar; 10 clove Garlic; 2 piece Yellow onion; 20 g Fresh ginger; 3 leaf Bay leaf; 5 g Black pepper; 40 ml Sunflower oil; 400 ml Water; 10 g Sugar; 250 g White rice

Temps

50 min

Difficulté

facile

Ingrédients

Budget

~11-17 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

35 gProtéines

18 gLipides

28 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Heat the oil in a large Dutch oven. Brown the pork ribs on all sides until golden (10 minutes). Set aside.
10 min
2
In the same pot, sauté finely chopped onions, garlic, and ginger for 3 minutes.
3 min
3
Return the pork ribs. Pour in the soy sauce, vinegar, and water.
2 min
4
Add bay leaf, pepper, and sugar. Bring to a boil, then reduce heat and cover.
2 min
5
Simmer for 30-35 minutes until the pork is very tender and the sauce has thickened.
35 min
6
Meanwhile, cook the rice according to package directions.
15 min
7
Check the seasoning and serve the adobo hot over the white rice.
2 min