Name: Pork Rib Adobo
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 900 g Pork ribs; 100 ml Soy sauce; 100 ml White vinegar; 10 clove Garlic; 2 piece Yellow onion; 20 g Fresh ginger; 3 leaf Bay leaf; 5 g Black pepper; 40 ml Sunflower oil; 400 ml Water; 10 g Sugar; 250 g White rice

Temps

50 min

Difficulté

facile

Ingrédients

12

Budget

~11-17 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

35 gProtéines

18 gLipides

28 gGlucides

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4pers.

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Etapes

1
Heat the oil in a large Dutch oven. Brown the pork ribs on all sides until golden (10 minutes). Set aside.
10 min
2
In the same pot, sauté finely chopped onions, garlic, and ginger for 3 minutes.
3 min
3
Return the pork ribs. Pour in the soy sauce, vinegar, and water.
2 min
4
Add bay leaf, pepper, and sugar. Bring to a boil, then reduce heat and cover.
2 min
5
Simmer for 30-35 minutes until the pork is very tender and the sauce has thickened.
35 min
6
Meanwhile, cook the rice according to package directions.
15 min
7
Check the seasoning and serve the adobo hot over the white rice.
2 min