Penne with Zucchini, Tomatoes and Mozzarella
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Cook the penne in salted boiling water according to package instructions.
12 min
- 2
Slice the zucchini and sauté in a pan with olive oil for 5 minutes.
5 min
- 3
Add the cherry tomatoes and minced garlic, cook for an additional 3 minutes.
3 min
- 4
Season with salt, pepper and add the basil.
1 min
- 5
Drain the penne and toss with the vegetable mixture. Add the torn mozzarella just before serving.
2 min
