Penne with Tuna and Tomato Cream
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the penne according to package directions.
10 min
- 2
Meanwhile, sauté the minced garlic in a pan with olive oil for 1 minute.
1 min
- 3
Add the crushed tomatoes and drained tuna, and simmer for 5 minutes.
5 min
- 4
Stir in the crème fraîche and mix well.
2 min
- 5
Drain the pasta and toss with the sauce, season to taste, and serve.
2 min
