Penne with Tuna and Olives
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the penne according to package directions.
10 min
- 2
Drain the tuna and place in a saucepan with the crème fraîche and olives.
1 min
- 3
Warm over medium heat for 3-4 minutes, stirring gently.
4 min
- 4
Toss the cooked penne with the sauce, drizzle with olive oil, and season with salt and pepper to taste.
2 min
