Name: Penne with Tuna and Olives
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Penne; 200 g Canned tuna; 100 g Olives; 150 ml Crème fraîche; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

17 min

Difficulté

facile

Ingrédients

7

Budget

~3-4 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

28 gProtéines

18 gLipides

62 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil and cook the penne according to package directions.
10 min
2
Drain the tuna and place in a saucepan with the crème fraîche and olives.
1 min
3
Warm over medium heat for 3-4 minutes, stirring gently.
4 min
4
Toss the cooked penne with the sauce, drizzle with olive oil, and season with salt and pepper to taste.
2 min