Penne with Tomato Sauce and Comté
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Fill a pot with salted water and bring to a boil.
5 min
- 2
Add the penne and cook according to package instructions (approximately 10 minutes).
10 min
- 3
In a pan, pour the tomato sauce and let simmer over low heat.
8 min
- 4
Drain the pasta and add it to the sauce. Mix well.
2 min
- 5
Serve with grated Comté and a drizzle of olive oil.
