Penne with Tomato Sauce and Comté

Penne with Tomato Sauce and Comté 

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~3-4

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines
20 gLipides
52 gGlucides

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Etapes

  1. 1

    Bring a pot of salted water to a boil.

    3 min

  2. 2

    Cook the penne according to the package instructions.

    10 min

  3. 3

    Meanwhile, warm the tomato sauce in a skillet with a little olive oil.

    5 min

  4. 4

    Drain the pasta and toss with the tomato sauce.

    1 min

  5. 5

    Serve in bowls and top with grated Comté.

    1 min

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Penne with Tomato Sauce and Comté | YUZU