Penne with Tomato Sauce and Comté
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the penne in a pot of salted water according to package directions.
12 min
- 2
Pour the tomato sauce into an oven-safe bowl, add a drizzle of olive oil, salt, and pepper.
2 min
- 3
Drain the pasta and toss with the tomato sauce.
2 min
- 4
Transfer to an oven-safe dish and sprinkle with grated Comté.
2 min
- 5
Bake in a preheated 200°C oven for 12 minutes until golden and bubbly.
12 min
