Penne with Tomato Sauce and Comté
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a saucepan and cook the penne according to package directions (usually 10 minutes)
10 min
- 2
Meanwhile, pour the tomato sauce into a skillet with 1 tbsp of oil and let simmer
5 min
- 3
Drain the pasta and mix it with the tomato sauce
2 min
- 4
Generously sprinkle with grated Comté, add a drizzle of olive oil, season with pepper and serve hot
1 min
