Penne with Tomato Sauce and Comté
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
3 min
- 2
Cook the penne according to the time indicated on the package.
10 min
- 3
Pour the tomato sauce into a skillet and simmer for 5 minutes.
5 min
- 4
Drain the pasta and toss with the tomato sauce.
2 min
- 5
Transfer to a baking dish and sprinkle with grated Comté.
1 min
- 6
Bake at 200°C for 5 minutes until golden and bubbly.
5 min
