Penne with Tomato Sauce and Comté
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to boil and cook the penne according to package directions.
10 min
- 2
Meanwhile, warm the tomato sauce in a skillet with a splash of olive oil, salt, and pepper.
5 min
- 3
Drain the pasta and toss with the tomato sauce.
2 min
- 4
Transfer to a baking dish, top generously with grated Comté, and broil for 3 minutes.
3 min
