Name: Penne with Tomato and Ricotta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Penne; 400 g Canned tomatoes; 150 g Ricotta; 2 clove Garlic; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 5 leaf Fresh basil

Temps

20 min

Difficulté

facile

Ingrédients

8

Budget

~3-5 €

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Valeurs nutritionnelles

47

Score santé

Moyen · /100

420 kcal

par portion

14 gProtéines

10 gLipides

62 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil and cook the penne according to package directions.
11 min
2
Meanwhile, sauté the sliced garlic in oil in a skillet.
2 min
3
Add the canned tomatoes and simmer for 5 minutes.
5 min
4
Season with salt and pepper, add the basil.
1 min
5
Drain the pasta and toss with the tomato sauce.
1 min
6
Serve with a spoonful of ricotta on each plate.