Penne with Tomato and Ricotta
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the penne according to package directions.
11 min
- 2
Meanwhile, sauté the sliced garlic in oil in a skillet.
2 min
- 3
Add the canned tomatoes and simmer for 5 minutes.
5 min
- 4
Season with salt and pepper, add the basil.
1 min
- 5
Drain the pasta and toss with the tomato sauce.
1 min
- 6
Serve with a spoonful of ricotta on each plate.
