Name: Penne with Tomato and Fresh Mozzarella
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Penne; 400 g Canned tomatoes; 150 g Fresh mozzarella; 2 tbsp Olive oil; 2 clove Garlic; 2 l Water; à volonté Salt; à volonté Pepper

Temps

25 min

Difficulté

facile

Ingrédients

8

Budget

~4-5 €

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Valeurs nutritionnelles

52

Score santé

Moyen · /100

380 kcal

par portion

14 gProtéines

12 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in the pot.
3 min
2
Meanwhile, sauté minced garlic in olive oil in a pan for 1 minute.
1 min
3
Add canned tomatoes to the pan and simmer for 5 minutes. Season to taste.
5 min
4
Cook penne in boiling water according to package directions (about 10 minutes).
10 min
5
Drain pasta and toss with tomato sauce.
1 min
6
Serve immediately topped with fresh mozzarella chunks.
1 min