Penne with Tomato and Fresh Mozzarella
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in the pot.
3 min
- 2
Meanwhile, sauté minced garlic in olive oil in a pan for 1 minute.
1 min
- 3
Add canned tomatoes to the pan and simmer for 5 minutes. Season to taste.
5 min
- 4
Cook penne in boiling water according to package directions (about 10 minutes).
10 min
- 5
Drain pasta and toss with tomato sauce.
1 min
- 6
Serve immediately topped with fresh mozzarella chunks.
1 min
