Penne with Tomato and Comté
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a saucepan and cook the penne according to package instructions.
10 min
- 2
Meanwhile, pour the tomato sauce into a skillet, add salt and pepper, and let simmer.
8 min
- 3
Drain the pasta and toss with the tomato sauce.
2 min
- 4
Transfer to an oven-safe dish, cover with grated Comté and broil for 2-3 minutes until golden.
3 min
