Name: Penne with Red Pepper and Feta Cream
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 300 g Penne; 2 medium Red bell peppers; 150 g Feta; 150 ml Sour cream; 1 medium Onion; 2 cloves Garlic; 3 tbsp Olive oil; 2 L Water; 2 pinches Salt; 1 pinch Pepper; 5 leaves Fresh basil

Temps

35 min

Difficulté

moyen

Ingrédients

11

Budget

~5-7 €

Want to track this recipe on WhatsApp?

Calerys reads a photo of your plate and calculates your real calories and macros in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

43

Score santé

Moyen · /100

450 kcal

par portion

16 gProtéines

18 gLipides

54 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

3pers.

What about you — what’s your goal?

Etapes

1
Bring salted water to a boil and cook the penne according to package directions. Drain and set aside.
12 min
2
Meanwhile, dice the bell peppers, slice the onion, and mince the garlic.
5 min
3
Sauté the onion and garlic in olive oil in a skillet for 2 minutes.
2 min
4
Add the bell peppers and cook for 8 minutes over medium heat until softened.
8 min
5
Blend the skillet contents with the sour cream to create a smooth sauce.
2 min
6
Pour the sauce over the penne, crumble the feta on top, and add the basil. Toss well and serve.
2 min