Penne with Olives and Gruyère
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Fill a pot with salted water and bring to a boil.
5 min
- 2
Cook the penne according to the package directions.
10 min
- 3
Meanwhile, roughly chop the olives and grate the Gruyère.
3 min
- 4
Drain the pasta and return it to the pot.
1 min
- 5
Add the butter, olives, and Gruyère, mix well until the cheese melts.
2 min
- 6
Season with salt and pepper, then serve immediately.
1 min
