Penne with Olives and Gruyère
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
10 min
- 2
Cook the penne according to the package directions.
10 min
- 3
Drain the pasta and transfer to a serving dish.
1 min
- 4
Add the sliced olives, olive oil, salt, and pepper.
2 min
- 5
Toss and generously top with grated Gruyère.
2 min
