Name: Penne with Olives and Gruyère
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Penne; 100 g Olives; 80 g Gruyère; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~4-5 €

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Valeurs nutritionnelles

38

Score santé

Médiocre · /100

520 kcal

par portion

18 gProtéines

16 gLipides

72 gGlucides

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2pers.

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Etapes

1
Bring a pot of salted water to a boil and cook the penne according to package directions.
12 min
2
Drain the pasta and transfer to a serving bowl.
2 min
3
Add the halved olives, grated Gruyère, olive oil, salt, and pepper.
2 min
4
Toss well and serve hot.
1 min