Penne with Olives and Cream
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the penne according to package directions.
10 min
- 2
Meanwhile, heat the oil in a pan and add the chopped olives.
2 min
- 3
Pour the sour cream into the pan and stir. Season with salt and pepper.
2 min
- 4
Drain the pasta and add to the sauce. Mix well and stir in the grated Gruyère.
2 min
