Penne with Ham and Gruyère
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Boil salted water and cook the penne according to package directions.
10 min
- 2
Meanwhile, melt the butter in a saucepan, add the flour and stir for 1 minute.
1 min
- 3
Gradually pour in the milk while stirring to create a smooth sauce. Let thicken for 3-4 minutes.
4 min
- 4
Add the diced ham and grated Gruyère. Stir until completely melted. Season with salt and pepper.
2 min
- 5
Drain the penne and toss with the sauce. Serve hot.
2 min
