Penne with Gruyère and Olives
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
10 min
- 2
Cook the penne according to package instructions (approximately 10-12 minutes).
12 min
- 3
Drain the pasta and return it to the pot.
1 min
- 4
Add the butter, grated Gruyère and chopped olives.
2 min
- 5
Mix well until the cheese melts. Season with salt and pepper.
1 min
