Penne with Gruyère and Ham
Temps
17 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook penne according to package instructions.
10 min
- 2
Meanwhile, melt butter in a skillet and sprinkle flour to make a roux.
2 min
- 3
Add 200 ml of pasta cooking water to the roux, stirring to create a smooth sauce.
2 min
- 4
Stir in diced ham and grated Gruyère. Mix until cheese melts.
2 min
- 5
Drain penne and add to the sauce. Toss well and season with salt and pepper.
1 min
