Penne with Flour and Butter (Pasta al Burro Semplice)

Name: Penne with Flour and Butter (Pasta al Burro Semplice)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 40 g Butter; 1 tbsp Flour; 100 ml Water (pasta cooking water); 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

13 gProtéines

12 gLipides

64 gGlucides

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Etapes

1
Bring a pot of salted water to a boil and cook the penne al dente (about 12 minutes).
12 min
2
Meanwhile, melt the butter in a skillet over medium heat.
2 min
3
Sprinkle the flour over the butter and stir quickly to form a light paste. Cook for 1 minute.
1 min
4
Add some pasta cooking water (100 ml) and stir to create a smooth sauce.
2 min
5
Drain the penne and add it to the sauce. Toss well and season with salt and pepper.
2 min