Penne with Flour and Butter (Pasta al Burro Semplice)
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the penne al dente (about 12 minutes).
12 min
- 2
Meanwhile, melt the butter in a skillet over medium heat.
2 min
- 3
Sprinkle the flour over the butter and stir quickly to form a light paste. Cook for 1 minute.
1 min
- 4
Add some pasta cooking water (100 ml) and stir to create a smooth sauce.
2 min
- 5
Drain the penne and add it to the sauce. Toss well and season with salt and pepper.
2 min
