Penne with Cream and Tuna
Temps
20 min
Difficulté
facile
Ingrédients
10
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the penne according to package directions. Drain and set aside.
10 min
- 2
Drain the canned tuna and add it to a skillet with oil and minced garlic. Heat for 2 minutes.
2 min
- 3
Pour in the sour cream and pitted olives. Stir well and simmer for 3 minutes.
3 min
- 4
Add the cooked penne to the sauce, toss, add lemon juice, salt and pepper. Serve immediately.
2 min
