Penne with Cream and Gruyère
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the penne for 10-12 minutes until al dente.
12 min
- 2
In a skillet, heat the butter and pour in the heavy cream. Simmer for 2 minutes.
2 min
- 3
Add the grated Gruyère to the sauce and stir until completely melted.
1 min
- 4
Drain the pasta and add it to the sauce. Toss well and season with salt and pepper.
1 min
- 5
Serve immediately in shallow bowls.
