Penne with Carrots and Gruyère
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook penne according to package directions.
12 min
- 2
Peel and grate carrots. Sauté in a skillet with butter for 5 minutes.
5 min
- 3
Drain pasta and add to the skillet with the carrots.
1 min
- 4
Add grated Gruyère and toss well. Season with salt and pepper to taste.
2 min
