Penne with Carrot and Celery Sauce
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Boil salted water in a saucepan. Cook the penne according to package directions.
10 min
- 2
Peel and finely grate the carrots and celery.
5 min
- 3
In a skillet, melt the butter and cook the grated vegetables for 5 minutes, stirring.
5 min
- 4
Drain the penne and toss with the sauce. Add grated Gruyère, salt, and pepper.
2 min
