Penne with Butter and Pepper
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Fill a saucepan with water, add salt, and bring to a boil.
5 min
- 2
Add the penne and cook according to package directions.
10 min
- 3
Reserve a glass of pasta cooking water and drain the pasta.
1 min
- 4
In the hot saucepan, melt the butter and grind plenty of fresh black pepper.
2 min
- 5
Add the cooked penne and a little pasta cooking water, stirring well to create a smooth sauce.
2 min
