Penne with Butter and Herbs
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot. Add the penne and cook according to package directions.
11 min
- 2
Drain the pasta, reserving a glass of cooking water.
1 min
- 3
Pour the penne into a dish or skillet. Add the butter and stir until it melts completely.
2 min
- 4
Season generously with salt and pepper. Add a little cooking water if needed to bind everything together.
1 min
