Pear and Bacon Carbonara Pasta
Temps
20 min
Difficulté
moyen
Ingrédients
7
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook pasta according to package directions. Reserve 200ml of pasta water.
10 min
- 2
Meanwhile, dice the bacon and cook in a skillet for 4 minutes. Peel and slice the pear, add it for 2 minutes.
6 min
- 3
Whisk eggs with grated cheese and black pepper.
2 min
- 4
Drain pasta and add to the skillet with bacon and pear. Remove from heat and pour in egg mixture while stirring constantly.
2 min
- 5
Gradually add pasta water to create a creamy sauce. Serve immediately with extra parmesan.
