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Pâtes Cacio e Pepe

Name: Pâtes Cacio e Pepe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Spaghetti; 80 g Gruyère; 1 tsp Black pepper; à volonté Salt; 2 L Water

A classic Roman dish: spaghetti with cheese and pepper. Creamy, quick, and delicious.

17 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Spaghetti
80 g Gruyère
1 tsp Black pepper
à volonté Salt
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot
Step 2
Cook the spaghetti according to package instructions
Step 3
Finely grate the Gruyère
Step 4
Drain the pasta, reserving 200ml of cooking water
Step 5
Toss the hot pasta with grated cheese and pepper, gradually adding the cooking water to create a creamy sauce

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