Pastéis de Nata
Temps
55 min
Difficulté
moyen
Ingrédients
10
Budget
~8-12 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Prepare the pastry cream: heat the milk with the cinnamon stick. Whisk the egg yolks with sugar until pale.
5 min
- 2
Mix the flour with a little cold milk, then add to the egg yolks. Gradually pour in the hot milk while whisking.
3 min
- 3
Cook the cream over medium heat, stirring constantly until thickened (5 minutes). Add vanilla and butter. Let cool completely.
8 min
- 4
Unroll the puff pastry. Cut it into regular squares. Roll each square around your finger to form a cylinder. Place in the wells of a muffin tin.
10 min
- 5
Gently fill each well with pastry cream. Bake at 220°C for 20-25 minutes until the pastry is golden and crispy.
22 min
- 6
Mix ground cinnamon and sanding sugar. Sprinkle over the hot pastéis fresh from the oven. Serve warm or cold.
2 min
