Name: Pasta with Walnuts and Roasted Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Pasta; 150 g Walnuts; 300 g Carrots; 3 tbsp Olive oil; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 l Water

Temps

40 min

Difficulté

facile

Ingrédients

8

Budget

~4-5 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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4pers.

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Etapes

1
Preheat oven to 200°C. Cut carrots into sticks, drizzle with oil, season with salt and pepper.
5 min
2
Roast the carrots in the oven for 20 minutes until caramelized.
20 min
3
Roughly chop the walnuts using a blender or knife.
5 min
4
Boil salted water and cook the pasta according to package directions.
12 min
5
Sauté the walnuts in a pan with butter for 2 minutes.
2 min
6
Add the roasted carrots to the walnuts, toss together and pour over the drained pasta.
1 min