Pasta with Walnuts and Roasted Carrots

Pasta with Walnuts and Roasted Carrots 

Temps

35 min

Difficulté

facile

Ingrédients

8

Budget

~5-7

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Valeurs nutritionnelles

47

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines
18 gLipides
45 gGlucides

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Etapes

  1. 1

    Preheat the oven to 200°C. Cut the carrots into sticks and arrange them on a baking sheet. Drizzle with olive oil, salt and pepper. Roast for 20 minutes.

    20 min

  2. 2

    Meanwhile, bring water to a boil in a pot with salt. Cook the pasta according to package instructions.

    10 min

  3. 3

    Roughly chop the walnuts in a food processor or by hand.

    3 min

  4. 4

    Drain the pasta, reserving some cooking water. Toss the pasta with butter and chopped walnuts.

    2 min

  5. 5

    Add the roasted carrots to the pasta and gently toss. Adjust seasoning and serve hot.

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Pasta with Walnuts and Roasted Carrots | YUZU