Pasta with Walnuts and Roasted Carrots
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the carrots into sticks and arrange them on a baking sheet. Drizzle with olive oil, salt and pepper. Roast for 20 minutes.
20 min
- 2
Meanwhile, bring water to a boil in a pot with salt. Cook the pasta according to package instructions.
10 min
- 3
Roughly chop the walnuts in a food processor or by hand.
3 min
- 4
Drain the pasta, reserving some cooking water. Toss the pasta with butter and chopped walnuts.
2 min
- 5
Add the roasted carrots to the pasta and gently toss. Adjust seasoning and serve hot.
