Pasta with Vegetables and Tomato Sauce
Temps
30 min
Difficulté
facile
Ingrédients
11
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Bring water to a boil in a pot for the pasta.
8 min
- 2
Meanwhile, peel carrots and celery, cut into small dice.
5 min
- 3
Mince garlic finely.
1 min
- 4
Heat oil in a pan and sauté garlic, carrots, and celery for 3 minutes.
3 min
- 5
Add crushed tomatoes and simmer for 10 minutes.
10 min
- 6
Add spinach to sauce and cook for 2 minutes.
2 min
- 7
Cook pasta according to package directions, then drain.
10 min
- 8
Toss pasta with sauce, season to taste, and top with grated Parmesan.
2 min
